Make your own taco seasoning with no preservatives, no additives, and lots of bold flavor.
Do it yourself homemade taco seasoning. It's a better alternative to the store bought. There's no preservatives, no additives, no ingredients you can't pronounce. Most of the spices at home already. Heat and enjoy.
Do it yourself homemade taco seasoning. It's a better alternative to the store bought. It's healthier. There's no preservatives, no additives, no ingredients you can't pronounce. And you probably have most of the spices at home already. Here they are. And I use an empty spice container and just relabel it. Two tablespoons of chili powder, one tablespoon of ground cumin and then one teaspoon of garlic powder, paprika, dried oregano and onion powder, then a half a teaspoon each of salt and black pepper and a quarter teaspoon of cayenne pepper, more or less, depending on how hot you like it.
For every pound of ground meat you want, two tablespoons of the taco seasoning with half a cup of water. Heat and enjoy.
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